Personal Buy & Sell

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

"Torori Tenshi no Warabimochi" takes the traditional Japanese confection ・ warabimochi—a favorite in the Kansai region—and adds a unique production method to achieve an "ultra-creamy texture" that exc...

"Kisarazu Kitchen," located in Mafune, Kisarazu City, is a restaurant where you can enjoy meals, with a focus on lunch. The company also operates "Kisarazu Kitchen 88," a restaurant housed in a 4-metr...

At the Kimitsu branch of TONTON, the original tonkatsu rice bowl restaurant, we serve tonkatsu rice bowls—a dish known as a local specialty of Obihiro, Hokkaido. We take pride in our secret sauce and ...

Kai Sweets offers pork cutlet curry, omelette rice, hot and iced drinks, tapioca tea, macaroons, strawberry daifuku, cream puffs, crepes, and other sweets. 2019, mochimochi Kai Sweets will also start ...

Located at “Roadside Station Umakata no Sato,”&TREE （ And Tree ） is a farm-to-table café that offers a menu featuring an abundance of fresh vegetables from the local Kisarazu area. Set in a nostalgic ...

We use the highest quality charcoal, binchotan, to carefully grill our skewers with the skill of our chefs. The aroma of the charcoal fire is a unique aroma, and the skewers bring out the natural flav...